Dinner
Appetizers
Seafood Soup
Squid, Scallop, Shrimp, Salmon in a clear broth
12
Tofu Soup
Tofu and Vegetables in a clear broth
10
Pork Dumpling Soup
Pork dumplings in a clear broth with Vegetables
12
Tofu Dumpling Soup
Tofu dumplings in a clear broth with Vegetables
12
Miso Soup
Miso broth
4
Shiitake Mushroom Miso Soup
Fresh Shiitake Mushroom in Miso Soup
12
Tossed Salad
Organic spring mix and fresh Vegetables with Ginger dressing
10
Seaweed Salad
Crunchy mixed Seaweed with a Lemon Sesame dressing
8
Wakame Salad
Wakame Seaweed and Cucumber in sweet vinaigrette sauce
8
Spinach Salad
Spinach with Sesame dressing
8
Avocado Salad
Served with Seaweed, Cucumber and Miso dressing
10
Ika Sansaî Salad
Shredded cooked Squid with Japanese Vegetables
12
Octopus Salad
Green salad with fried Onion and Octopus topped with Sesame dressing
16
Tempura
Vegetable
Chicken and Vegetables
Shrimp Tempura
Squid and Vegetables
Soft Shell Crab
Yaki-Ika
Whole broiled Squid with Ginger sauce
18
Agedashi-Dofu
Tofu fried in Tempura batter served with Tempura sauce
12
Sautéed Scallops
Served with Miso sauce
16
Seafood Pancake
Pan-fried pancake with Squid, Shrimp, Scallops & Scallion
16
Beef Tataki
Thinly sliced rare Beef with Ponzu sauce
15
Pork Gyoza
Home-made Pork dumplings (6)
14
Tofu Gyoza
Home-made Tofu dumplings (6)
12
Shumai
Shrimp dumplings with Mustard sauce
14
Edamame
Steamed Soybeans in the pod with sea salt
8
Golden Calamari
Fried Squid
16
Ninniku Shoyuzuke
Marinaded Garlic
6
Chawanmushi
Japanese style steamed Egg custard
10
Appetizers From the Sushi Bar
This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illness. Please, check with your physician if you have any question about consuming raw or undercooked foods.
Kokoro
4 pieces of Nigiri style sushi from the chef prepared in a traditional Tokyo style
22
Tuna Tataki
Seared Tuna with Wasabi Olive oil
18
207
Seared Tuna with Miso Mustard sauce
18
Salmon Ceviche
Sliced fresh Salmon served with Radish sprouts, Tomato, Salmon Roe in spicy Ponzu
20
Sunomono
Shrimp, Mackerel, Octopus, Salmon, and Hokki Clam Sashimi in vinaigrette
18
Tako-Su
Octopus in sweet vinaigrette
18
Itawasa
Fish cake served Sashimi style
10
Wakasagi
Fresh water Smelt cooked with sweet Soy sauce
10
Oyster
4 pieces with Ponzu sauce
16
Maguro Nuta
Tuna with Miso Sauce
18
Tako Nuta
Octopus with Miso Sauce
18
Hokkai - Yaki
Grilled Yellowtail with Mayonnaise
12
Tuna Poke
Tuna, Cilantro, green Onion, Sesame oil, Soy sauce
16
From the Sushi Bar
ADDITIONAL CHARGE FOR SUBSTITUTION. ONE ONLY.
Omakase (raw)
3 course of Chef’s Choice
100
Omakase Sashimi (raw)
Chef’s Choice sashimi
70
Lobster Sashimi
Cooked Claws, Raw body with a grape seed oil
40
Sushi Deluxe (raw)
Tuna, Salmon, Yellowtail, Shrimp, Albacore Tuna, Whitemeat fish, Eel, Sea Urchin, Tekka Maki (6), California Crab Roll (6)
45
Sashimi Dinner (raw)
Tuna (3), Yellowtail (3), Salmon (3), White Meat Fish (3), Albacore Tuna (3)
40
Sushi Regular (raw)
Tuna, Salmon, Shrimp Flying Fish Roe, Whitemeat fish, Hokki Clam, Albacore Tuna Tuna Roll (6),California Roll (6)
38
Chirashi (raw)
Assorted fish and seafood items
36
Sushi-Sashimi Combo (raw)
Sushi: Tuna (1), Salmon (1), Shrimp (1), Yellowtail (1), Eel (1), California Roll (6) Sashimi: Tuna (2), Whitemeat fish (2), Salmon (2)
45
Tempura
Dipped in light batter and deep fried
Shrimp (5) and vegetables
30
Seafood and vegetables
Shrimp, Squid, Scallops, Salmon, White Meat Fish
32
Chicken and vegetables
26
Vegetables only
22
Teriyaki
Broiled with Teriyaki Sauce
New York Sirloin
34
Chicken
26
Salmon
34
Tofu
24
Donburi
Rice in Bowl
Chirashi
Assorted fish and seafood
36
Tekka
Tuna
35
Unagi
Eel
36
Katsu-Don
Breaded pork cutlet served over a bowl of rice topped with vegetables sautéed with egg
27
Chicken Katsu-Don
Breaded chicken cutlet served over a bowl of rice topped with vegetables sautéed with egg
27
Katsu
Ton Katsu
Breaded pork cutlet with katsu sauce
28
Chicken Katsu
Breaded chicken cutlet with katsu sauce
28
Noodles
Nabeyaki-Udon
Thick noodles, broth, chicken, vegetables cooked in a clay pot Egg comes with Shrimp & Vegetable Tempura
26
Seafood-Udon
Thick noodles, broth, shrimp, squid, scallops and vegetables.
30
Tempura Udon
Thick noodles in light broth with shrimp & vegetable tempura
24
OKONOMI DINNER
Create Your Own Dinner | 4 items $38
Create Your Own Dinner
CHOOSE ANY COMBO OF 4 ITEMS BELOW Avocado Salad Tossed Salad Spinach Salad Wakame Salad Seaweed Salad Shrimp & Vegetable Tempura Chicken & Vegetable Tempura Vegetable Tempura Shrimp Dumpling Tofu Dumpling Pork Dumpling Chicken Teriyaki Saute Sardin Miso Scallop Tofu Teriyaki Marinated Beef Salmon Teriyaki Spicy Pork Alaska - raw salmon & cucumber Abaco - albacore & avacado Boston - cooked salmon & avocado California - kanikama & avocado Gokudo - mackerel, scallion, ginger & spicy sauce Katsuo - bonito, ginger, scallion Negi Hamachi - yellowtail & scallion Shrimp - steamed shrimp & cucumber Spicy Tuna - tuna & spicy sauce White Maki - white fish & tobiko Tekka - tuna White Maki - white fish & tobiko Philli - smoked salmon with cream cheese Una-Kyu- eel and cucumber Una-Avo - eel and avocado Asparagus - asparagus Avo-Kyu - avocado & cucumber Gobo - pickled burdock root Inari - sweet tofu Kappa - cucumber Oshinko - pickled radish Spicy Crunchy Avocado - with crumbs Tamago - egg omelet Ume-Kyu - plum paste & cucumber Ume-Shiso - plum paste & shiso Kanpyo - pickled gourd Shiitake - cooked shiitake mushroom Yasai - lettuce, cucumber, avocado, carrot & asparagus
38
Sushi and Sashimi
*Seasonal - Please ask your server
Avocado Inari: Sweet Tofu Shiitake Kanikama: Fish Stick Tamago: Egg Omlet Uzura: Quail Egg Ebi: Shrimp Bincho Maguro: Albacore Tuna Escolar (One Order Per Person) *Hokki: Atlantic Surf Clam Hotate: Scallops Ika: Squid Ikura: Salmon Roe Kani: Maine Crab Katsuo: Bonito Lobster Tobiko: Flying Fish Roe Black Tobiko Orange Tobiko Wasabi Tobiko Yuzu Tobiko: Citrus Hamachi: Yellowtail Hirame: Flounder Maguro: Tuna Saba: Mackerel Sake: Atlantic Salmon Smoked Salmon Tako: Octopus Unagi: Fresh Water Eel *Aji: Horse Mackerel Alaskan King Salmon *Anago: Sea Eel Ankimo: Monk Fish Liver Jumbo Ebi: Large Shrimp Kanpachi: Amber Jack Kinmedai: Alfonsino Kohada: Gizard Shad *Sardine Sawara: Spanish Mackerel *Shima Aji: Striped Jack Tai: Red Snapper Seabream Taraba Gani: King Crab Botan Ebi: Large Sweet Shrimp Mirugai: Giant Clams *Toro: Fatty Tuna Uni: Sea Urchin
Benkay Signature Specials
Baja California
Yellow Fin Tuna, White Tuna, Jalapeño, Avocado, Tobiko, and Cilantro
24
Crab Union
King Crab, Crab meat, Soft Shell Crab, Kanikama, Avocado, Cucumber rolled with red, yellow, green, and black Tobiko
30
Tokyo Neon
Sautéed Shiitake mushrooms, grilled Salmon & Tuna, Kaiware Daikon, Cucumber, and Shrimp rolled in red, yellow, green and black Tobiko, served with miso and spicy sauce
26
Vegetable Roll
Asparagus, Carrots, Cucumber, Avocado, and Lettuce. Served sweet Bell Peppers, and Tomatoes marinated in Soy sauce
16
Rock ‘n Roll
Eel, Avocado, Tuna, cream Cheese, Kanikama, grilled Salmon, and Cucumber, with spicy, eel, and Benkay sauce
24
Mexican
Tuna, Avocado, Cucumber, Jalapeño, Cilantro, and a spicy sauce
22
Primavera
Salmon, Tuna, Avocado, Cucumber, rolled in Soy paper with Ikura micro vegetable on the roll Served with Wasabi olive oil.
26
Volcano Roll
Fried Scallop, Tempura bits, Tobiko with sweet and spicy sauce
30
Ichiban Roll
Fresh Scallops, cooked Lobster, micro greens, Japanese mayo and black Tobiko
30
Sister Roll
Seared Salmon, Avocado, Scallion and Japanese mayo
24
Sushi Party Platters
PARTIES OF 6 OR MORE, ADD 20% GRATUITY Additional Charges for Substitutions - One Item Only
Plum
Sashimi: Tuna (4), Salmon (4), Yellowtail (4) Sushi: Tuna (2), Yellowtail, Shrimp, Salmon (2), white meat fish, Freshwater Eel, Flying Fish Roe Arctic Surf Clam, Albacore Tuna, Octopus Rolls: Tekka (6), California (6), Futomaki (5)
120
Bamboo
ALL ROLLS Maine (5), California (6), Yellowtail Scallion (6), Spicy Tuna (6), Tekka (6), Una-Kyu (6), Yasai (5), Benkay (8), Futomaki (5)
100
Cherry
Comes with Squid salad Sushi: Tuna (4), Yellowtail (4), Shrimp (4), Salmon (4), Freshwater Eel (4), Octopus (4), Whitemeat fish, (4), Flying Fish Roe (4), Bonito (4) Rolls: Benkay (8), California with Tobiko (6), Shrimp Tempura (5), Una-Kyu (6)
200