Lunch

Appetizers

Seafood Soup

Squid, Scallop, Shrimp, Salmon in a clear broth

Tofu Soup

Tofu and Vegetables in a clear broth

Pork Dumpling Soup

Pork dumplings in a clear broth w/ vegetable

Tofu Dumpling Soup

Tofu dumplings in a clear broth w/ vegetable

Miso Soup

Soybean based broth

Shiitake Mushroom Miso Soup

Fresh Shiitake Mushroom in Miso Soup

Tossed Salad

Organic spring mix w/ fresh vegetables w/ ginger dressing

Seaweed Salad

Crunchy mixed seaweed with a lemon sesame dressing

Wakame Salad

Wakame seaweed & cucumber in sweet vinaigrette sauce

Spinach Salad

Spinach with sesame dressing

Avocado Salad

Served with seaweed, cucumber & miso dressing

Ika Sansaî Salad

Shredded cooked squid salad w/ Japanese vegetables

Octopus Salad

Green salad with fried onion and Octopus topped with sesame dressing

Tempura

Shrimp (3) and vegetables

$18

Chicken and vegetables

$16

Vegetables only

$14

Squid and vegetables

$16

Yaki-Ika

Whole Broiled Squid w/ ginger sauce

Agedashi-Dofu

Fried Tofu in tempura sauce

Sautéed Scallops

with Miso sauce

Soft Shell Crab

Deep Fried Soft Shell Crab w/ tempura sauce

Seafood Pancake

Pan-fried pancake with Squid, Shrimp, Scallops & Scallion

Beef Tataki

Thinly sliced rare beef with ponzu sauce

Pork Gyoza

Home-made Pork dumplings (6)

Tofu Gyoza

Home-made Tofu dumplings (6)

Shumai

Shrimp dumplings with mustard sauce

Edamame

Steamed soy beans in the pod w/ sea salt

Golden Calamari

Fried Squid

Ninniku Shoyuzuke

Marinaded Garlic

Chawanmushi

Japanese Style egg Custard

Appetizers From the Sushi Bar

This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illness. Please, check with your physician if you have any question about consuming raw or undercooked foods.

Kokoro (raw)

4 pieces of chef traditional in tokyo style

Raw

Tuna Tataki (raw)

Seared tuna with wasabi olive oil

Raw

207(raw)

Seared tuna with miso mustard sauce

Raw

Salmon Ceviche (raw)

Sliced fresh Salmon served w/ radish sprouts, tomato, Salmon Roe in spicy ponzu

Raw

Sunomono (raw)

Shrimp, Mackerel, Octopus, Salmon, and Hokki Clam Sashimi in vinaigrette

Raw

Tako-Su

Octopus in sweet vinaigrette

Itawasa

Fish Cake

Wakasagi

Fresh Water Smelt

Oyster (raw)

4 pieces with ponzu sauce

Raw

Maguro Nuta (raw)

Tuna with Miso Sauce

Raw

Tako Nuta

Octopus with Miso Sauce

Hokkai - Yaki

Grilled Yellowtail with Mayonnaise

Tuna Poke (raw)

Tuna, cilantro, green onion, sesame oil, soy sauce

Raw

Vegetable Maki Rolls (6pieces)

Asparagus

Avocado & Cucumber

Gobo: Pickled Burdock

Inari: Sweet Tofu

Kanpyo: Pickled Gourd

Kappa: Cucumber

Oshinko: Cucumber

Spicy Crunchy Avocado with crumbs

Shiitake: Cooked Mushrooms

Sweet Potato Tempura (5)

$12

Um-Kyu: Ume Plum Paste, Cucumber

Ume-Shiso: Ume Plum Paste, Shiso Leaf

Vegetable Tempura Maki (5)

$12

Yasi (5)

Yama-Imo: Wild Sticky Yam, Shiso, Plum

From the Kitchen

Served with Miso Soup & Rice - does not include Noodles.

Katsu Lunches

Ton Katsu: Breaded Pork Kutlete

$25

Chicken Katsu:Breaded Chicken with Katsu

$25

Tempura Udon

Thick noodles in Kombu Broth with Nappa Cabbage, & Shrimp Tempura

Seafood Udon

Thick Noodles in Kombu Broth with Nappa Cabbage

Nabeyaki Udon

Thick Noodles in Kombu Broth with Nappa Cabbage, Chicken, Shrimp Tempura, & Egg

Shrimp (4) & Vegetable Tempura

Lightly Fried Shrimp, Broccoli, Carrot, Sweet Potato, Onion, & Green Pepper

Chicken & Vegetable Tempura

Lightly Fried Chicken, Broccoli, Carrot, Sweet Potato, Onion, & Green Pepper

Seafood & Vegetable Tempura

Lightly Fried Shrimp, Scallop, Salmon, Squid, Broccoli, Carrot, Sweet Potato, Onion, & Green Pepper

Vegetable Only Tempura

Lightly Fried Broccoli, Carrot, Sweet Potato, Onion, & Green Pepper

Chicken Teriyaki

Pan Cooked Chicken Breast with Teriyaki Sauce

Steak Teriyaki

Pan Cooked New York Sirloin with Terriyaki Sauce

Salmon Teriyaki

Pan Cooked Salmon with Teriyaki Sauce

OKONOMI LUNCH

Create Your Own Lunch | 4 items $30
SAT, SUN & HOLIDAYS ALSO AVAILABLE EVERYDAY

Create Your Own Lunch

Served with Miso Soup

CHOOSE ANY COMBO OF 4 ITEMS BELOW

Avocado Salad
Tossed Salad
Spinach Salad
Wakame Salad
Seaweed Salad
Shrimp Dumpling
Tofu Dumpling
Pork Dumpling

Chicken Teriyaki
Saute Sardin
Miso Scallop
Tofu Teriyaki
Marinated Beef
Salmon Teriyaki
Spicy Pork

Shrimp & Vegetable Tempura
Chicken & Vegetable Tempura
Vegetable Tempura

Alaska - raw salmon & cucumber
Abaco - albacore & avacado
Boston - cooked salmon & avocado
California - kanikama & avocado
Gokudo - mackerel, scallion, ginger & spicy sauce
Katsuo - bonito, ginger, scallion
Negi Hamachi - yellowtail & scallion
Shrimp - steamed shrimp & cucumber
Spicy Tuna - tuna & spicy sauce
White Maki - white fish & tobiko
Tekka - tuna
White Maki - white fish & tobiko
Philli - smoked salmon with cream cheese
Una-Kyu- eel and cucumber
Una-Avo - eel and avocado

Asparagus - asparagus
Avo-Kyu - avocado & cucumber
Gobo - pickled burdock root
Inari - sweet tofu
Kappa - cucumber
Oshinko - pickled radish
Spicy Crunchy Avocado - with crumbs
Tamago - egg omelet
Ume-Kyu - plum paste & cucumber
Ume-Shiso - plum paste & shiso
Kanpyo - pickled gourd
Shiitake - cooked shiitake mushroom
Yasai - lettuce, cucumber, avocado,
carrot & asparagus

Lunch From the Sushi Bar

Comes with Miso Soup.
Additional charges for substitutions
Only One Substitution

Sushi Lunch Deluxe (Raw) (16 pieces)

Tuna, salmon, shrimp, yellowtail, eel, albacore tuna, white fish, California kanikama roll, Benkay roll (3)

Raw

Sushi Lunch Regular (Raw) (14 pieces)

Tuna, Salmon, shrimp, white fish, albacore tuna, California Kanikama roll, Benkay Roll (3)

Raw

Sashimi Lunch (Raw)

(3) tuna, (3) salmon, (2) white fish, (3) yellowtail

Raw

Sushi & Sashimi Combo (Raw) (18 pieces)

Sushi Tuna, salmon, shrimp, California kanikama roll, Benkay (3)
Sashimi (2) tuna, (2) yellow tail, (2) salmon

Raw

Chirashi Lunch (Raw)

Chef’s assortment of sashimi and Japanese vegetables beautifully arranged on a bed of sushi rice

Raw

Three Roll Lunch (Raw)

Your choice of any 3 rolls listed in the "Lunch Box Special" Section

Raw

Lunch Box Special

Chef’s daily kitchen special with a choice of one maki roll listed below:

(Raw) Alaska - raw salmon & cucumber
(Raw) Abaco - albacore & avocado
Boston - cooked salmon & avocado
California - kanikama & avocado
(Raw) Gokudo - mackerel, scallion, ginger & spicy sauce
(Raw) Katsuo - bonito, ginger, scallion
(Raw) Negi Hamachi - yellowtail & scallion
Shrimp - steamed shrimp & cucumber
(Raw) Spicy Tuna - yellow fin tuna & spicy sauce
(Raw) Tekka - tuna
(Raw) White Maki - white fish & tobiko
Philli - smoked salmon with cream cheese
Una-Kyu - eel with cucumber
Asparagus - asparagus
Avo-Kyu - avocado & cucumber
Gobo - pickled burdock root
Inari - sweet tofu
Kanpyo - Pickled gourd
Kappa - cucumber
Oshinko - pickled radish
Shiitake - marinated shiitake mushrooms
Spicy Crunchy Avocado - with crumbs
Tamago - egg omelet
Ume-Kyu - plum paste & cucumber
Ume-Shiso - plum paste & shiso
Yasai - lettuce, cucumber, avocado,
carrot, & asparagus

Benkay Signature Specials

Baja California

Yellow fin tuna, white tuna, jalapeño, avocado, tobiko, & cilantro.

Crab Union

King crab, crab meat, soft-shell crab, kanikama, avocado, & cucumber with red, yellow, green (wasabi), & black tobiko.

Tokyo Neon

Sautéed shiitake mushrooms, grilled salmon & tuna, kaiware daikon, cucumber, & shrimp rolled in red, yellow, green (wasabi), & black tobiko, served with miso & spicy sauce.

Vegetable Roll

Asparagus, carrots, cucumber, avocado, & lettuce. Served with zucchini, sweet bell
peppers, & tomatoes marinated in a white
wine soy sauce.

Rock ‘n Roll

Eel, avocado, tuna, cream cheese, kanikama, grilled salmon, & cucumber, with spicy, eel, and Benkay sauce.

Mexican

Tuna, escala, avocado, cucumber, jalapeño, cilantro, & a spicy sauce.

Primavera

Salmon, Tuna, Avocado, cucumber, rolled by soy paper and Ikura micro vegetable on the roll.
Served with Wasabi olive oil.

Volcano Roll

Fried Scallop, Tempura bits, Tobiko with sweet & spicy sauce.

Ichiban Roll

Fresh scallops, cook lobster, micro greens, Japanese mayo and caviar.

Sister Roll

Seared salmon, avocado,scallion and Japanese mayo.

Sushi, Sashimi & Maki Rolls

Add Tobiko (flying fish roe) for additional $4.00

Sushi - Sashimi

*Seasonal - Please ask your server

Avocado

Inari (Sushi rice encased in sweet tofu)

Shiitake

Kanikama (Fish Stick)

Tamago (Egg Omelet)

Raw Uzura (Quail Egg)

Ebi (Shrimp)

RAW Bincho Maguro (Albacore Tuna)

RAW Escolar One Order Per Person

*Hokki (Atlantic Surf Clam)

RAW Hotate (Scallops)

RAW Ika (Squid)

RAW Ikura (Salmon Roe)

Kani (Maine Crab)

RAW Katsuo (Bonito)

Lobster (Cooked Lobster)

Tobiko (Flying Fish Roe)

RAW Black

RAW Orange

RAW Wasabi Tobiko

Sushi - Sashimi

*Seasonal - Please ask your server

RAW Yuzu Tobiko (Citrus)

RAW Hamachi (Yellowtail)

RAW Hirame (Flounder)

RAW Maguro (Tuna)

RAW Saba (Mackerel)

RAW Sake (Atlantic Salmon)

Smoked Salmon

Tako (Octopus)

Unagi (Fresh Water Eel)

RAW * Aji (Horse Mackerel)

RAW Alaskan King Salmon

*Anago (Sea Eel)

Ankimo (Monk Fish Liver)

Jumbo Ebi (Large Shrimp)

RAW Kanpachi (Amber Jack)

RAW Kinmedai (Alfonsino)

RAW Kohada (Gizard Shad)

RAW * Sardin

RAW Sawara (Spanish Mackerel)

RAW * Shima Aji (Striped Jack)

Sushi - Sashimi

*Seasonal - Please ask your server

RAW Tai (Red Snapper Seabream)

Taraba Gani (King Crab)

RAW Botan Ebi (Large Sweet Shrimp)

RAW Mirugai (Giant Clams)

RAW * Toro (Fatty Tuna)