Dinner
Appetizers
Seafood Soup
Squid, Scallop, Shrimp, Salmon in a clear broth
Tofu Soup
Tofu and Vegetables in a clear broth
Pork Dumpling Soup
Pork dumplings in a clear broth w/ vegetable
Tofu Dumpling Soup
Tofu dumplings in a clear broth w/ vegetable
Miso Soup
Soybean based broth
Shiitake Mushroom Miso Soup
Fresh Shiitake Mushroom in Miso Soup
Tossed Salad
Organic spring mix w/ fresh vegetables w/ ginger dressing
Seaweed Salad
Crunchy mixed seaweed with a lemon sesame dressing
Wakame Salad
Wakame seaweed & cucumber in sweet vinaigrette sauce
Spinach Salad
Spinach with sesame dressing
Avocado Salad
Served with seaweed, cucumber & miso dressing
Ika Sansaî Salad
Shredded cooked squid salad w/ Japanese vegetables
Octopus Salad
Green salad with fried onion and Octopus topped with sesame dressing
Tempura
Shrimp (3) and vegetables
$18
Chicken and vegetables
$16
Vegetables only
$14
Squid and vegetables
$16
Yaki-Ika
Whole Broiled Squid w/ ginger sauce
Agedashi-Dofu
Fried Tofu in tempura sauce
Sautéed Scallops
with Miso sauce
Soft Shell Crab
Deep Fried Soft Shell Crab w/ tempura sauce
Seafood Pancake
Pan-fried pancake with Squid, Shrimp, Scallops & Scallion
Beef Tataki
Thinly sliced rare beef with ponzu sauce
Pork Gyoza
Home-made Pork dumplings (6)
Tofu Gyoza
Home-made Tofu dumplings (6)
Shumai
Shrimp dumplings with mustard sauce
Edamame
Steamed soy beans in the pod w/ sea salt
Golden Calamari
Fried Squid
Ninniku Shoyuzuke
Marinaded Garlic
Chawanmushi
Japanese Style egg Custard
Appetizers From the Sushi Bar
This food is or may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of foodborne illness. Please, check with your physician if you have any question about consuming raw or undercooked foods.
Kokoro (raw)
4 pieces of chef traditional in tokyo style
Tuna Tataki (raw)
Seared tuna with wasabi olive oil
207(raw)
Seared tuna with miso mustard sauce
Salmon Ceviche (raw)
Sliced fresh Salmon served w/ radish sprouts, tomato, Salmon Roe in spicy ponzu
Sunomono (raw)
Shrimp, Mackerel, Octopus, Salmon, and Hokki Clam Sashimi in vinaigrette
Tako-Su
Octopus in sweet vinaigrette
Itawasa
Fish Cake
Wakasagi
Fresh Water Smelt
Oyster (raw)
4 pieces with ponzu sauce
Maguro Nuta (raw)
Tuna with Miso Sauce
Tako Nuta
Octopus with Miso Sauce
Hokkai - Yaki
Grilled Yellowtail with Mayonnaise
Tuna Poke (raw)
Tuna, cilantro, green onion, sesame oil, soy sauce
Vegetable Maki Rolls
6 pieces
Asparagus
Avocado & Cucumber
Gobo
Pickled Burdock
Inari
Sweet Tofu
Kanpyo
Pickled Gourd
Kappa
Cucumber
Oshinko
Cucumber
Spicy Crunchy Avocado with crumbs
Shiitake
Cooked Mushrooms
Sweet Potato Tempura (5)
Um-Kyu
Ume Plum Paste, Cucumber
Ume-Shiso
Ume Plum Paste, Shiso Leaf
Vegetable Tempura Maki (5)
Yasi (5)
Asparagus, Avocado, Carrott, Cucumber, Lettuce
Yama-Imo
Wild Sticky Yam, Shiso, Ume Plum Paste
From the Sushi Bar
ADDITIONAL CHARGE FOR SUBSTITUTION. ONE ONLY.
Omakase (raw)
3 course of Chef’s Choice
Omakase Sashimi (raw)
Chef’s Choice sashimi
Lobster Sashimi
Cooked Claws, Raw body with a grape seed oil
Sushi Deluxe (raw)
Tuna, Salmon, Yellowtail, Shrimp, Albacore Tuna, Whitemeat fish, Eel, Sea Urchin, Tekka Maki (6), California Crab Roll (6)
Sashimi Dinner (raw)
Tuna (3), Yellowtail (3), Salmon (3), White Meat Fish (3),
Albacore Tuna (3)
Sushi Regular (raw)
Tuna, Salmon, Shrimp Flying Fish Roe, Whitemeat fish,
Hokki Clam, Albacore Tuna
Tuna Roll (6),California Roll (6)
Chirashi (raw)
Assorted fish and seafood items
Sushi-Sashimi Combo (raw)
Sushi: Tuna (1), Salmon (1), Shrimp (1), Yellowtail (1), Eel (1), California Roll (6)
Sashimi: Tuna (2), Whitemeat fish (2),
Salmon (2)
Tempura
Dipped in light batter and deep fried
Shrimp (5) and vegetables
Seafood and vegetables
Shrimp, Squid, Scallops, Salmon, White Meat Fish
Chicken and vegetables
Vegetables only
Teriyaki
Broiled with Teriyaki Sauce
New York Sirloin
Chicken
Salmon
Tofu
Donburi
Rice in Bowl
Chirashi
Assorted fish and seafood
Tekka
Tuna
Unagi
Eel
Katsu-Don
Breaded pork cutlet served over a bowl of rice topped with vegetables sautéed with egg
Chicken Katsu-Don
Breaded chicken cutlet served over a bowl of rice topped with vegetables sautéed with egg
Katsu
Ton Katsu
Breaded pork cutlet with katsu sauce
Chicken Katsu
Breaded chicken cutlet with katsu sauce
Noodles
Nabeyaki-Udon
Thick noodles, broth, chicken, vegetables
cooked in a clay pot
Egg comes with Shrimp & Vegetable Tempura
Seafood-Udon
Thick noodles, broth, shrimp, squid, scallops and vegetables.
Tempura Udon
Thick noodles in light broth with shrimp & vegetable tempura
OKONOMI DINNER
Create Your Own Dinner | 4 items $38
Create Your Own Dinner
CHOOSE ANY COMBO OF 4 ITEMS BELOW
Avocado Salad
Tossed Salad
Spinach Salad
Wakame Salad
Seaweed Salad
Shrimp & Vegetable Tempura
Chicken & Vegetable Tempura
Vegetable Tempura
Shrimp Dumpling
Tofu Dumpling
Pork Dumpling
Chicken Teriyaki
Saute Sardin
Miso Scallop
Tofu Teriyaki
Marinated Beef
Salmon Teriyaki
Spicy Pork
Alaska - raw salmon & cucumber
Abaco - albacore & avacado
Boston - cooked salmon & avocado
California - kanikama & avocado
Gokudo - mackerel, scallion, ginger & spicy sauce
Katsuo - bonito, ginger, scallion
Negi Hamachi - yellowtail & scallion
Shrimp - steamed shrimp & cucumber
Spicy Tuna - tuna & spicy sauce
White Maki - white fish & tobiko
Tekka - tuna
White Maki - white fish & tobiko
Philli - smoked salmon with cream cheese
Una-Kyu- eel and cucumber
Una-Avo - eel and avocado
Asparagus - asparagus
Avo-Kyu - avocado & cucumber
Gobo - pickled burdock root
Inari - sweet tofu
Kappa - cucumber
Oshinko - pickled radish
Spicy Crunchy Avocado - with crumbs
Tamago - egg omelet
Ume-Kyu - plum paste & cucumber
Ume-Shiso - plum paste & shiso
Kanpyo - pickled gourd
Shiitake - cooked shiitake mushroom
Yasai - lettuce, cucumber, avocado,
carrot & asparagus
Sushi, Sashimi & Maki Rolls
Sushi - Sashimi
*Seasonal - Please ask your server
Avocado
$3
Inari (Sushi rice encased in sweet tofu)
$3
Shiitake
$3
Kanikama (Fish Stick)
$3
Tamago (Egg Omelet)
$3
Raw Uzura (Quail Egg)
$3
Ebi (Shrimp)
$4
RAW Bincho Maguro (Albacore Tuna)
$5
RAW Escolar One Order Per Person
$5
*Hokki (Atlantic Surf Clam)
$5
RAW Hotate (Scallops)
$5
RAW Ika (Squid)
$5
RAW Ikura (Salmon Roe)
$5
Kani (Maine Crab)
$5
RAW Katsuo (Bonito)
$5
Lobster (Cooked Lobster)
$5