Baja California | ||||
Yellow fin tuna, white tuna, jalapeno, avocado, tobiko & cilantro. | ||||
Crab Union | ||||
King crab, Maine crab, soft shell crab, kanikama, avocado & cucumber with red, yellow, and green wasabi; black tobiko. | ||||
Tokyo Neon | ||||
Sauteed Shiitake mushrooms, grilled salmon, kaiware daikon; cucumber & shrimp rolled in red, yellow, green wasabi; black tobiko; served with miso and spicy sauce | ||||
Vegetable Roll | ||||
Asparagus, carrots, cucumber, avocado, radicchio, lettuce; served with zucccini, sweet bell pepers, and tomatoes marinated in a white wine soy sauce. | ||||
Rock 'n' Roll | ||||
Eel, avocado, tuna, cream cheese, kanikama, grilled slamon & cucumber; with spicy eel and Benkay sauce. | ||||
Mexican Roll | ||||
Tuna, white tuna, avocado, cucumber, jalapeno, cilantro, and a spicy sauce. | ||||
Primavera | ||||
Salmon, tuna, avocado, cucumber, rolled by soy paper and ikura microvegetable on the roll. served with wasabi olive oil. | ||||
Volcano Roll | ||||
Fried scallop, tempura bits, tobiko, and sweet/spicy sauce. |
Seafood Soup | ||||
Tofu Soup | ||||
Dumpling Soup | ||||
Specify Pork or Tofu | ||||
Miso Soup | ||||
Shiitake Mushroom Miso | ||||
Tempura: shirmp and vegetable | ||||
Tempura: chicken and vegetable | ||||
Tempura: vegetable | ||||
Tempura: squid and vegetables | ||||
Yaki-ika | ||||
Whole broiled squid with ginger sauce | ||||
Agedashi-dofu | ||||
Sauteed Scallops | ||||
Soft Shell Crab | ||||
Seafood Pancake | ||||
Gyoza: Pork | ||||
Gyoza: Tofu | ||||
Shumai | ||||
Edemame | ||||
Golden Calamari | ||||
Kokoro | ||||
5 pieces of chef traditional and Tokyo style sushi | ||||
Tuna Tataki | ||||
207 | ||||
Seared tuna with miso-mustard sauce | ||||
Hokkai-yaki | ||||
Salmon Ceviche | ||||
Sunomono | ||||
Tako-su | ||||
Itawasa | ||||
Fish cake |
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Wakasagi | ||||
Fresh water smelt |
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Oyster (raw) | ||||
4 pieces with ponzu sacuce |
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Maguro Nuta | ||||
Tuna with miso sauce |
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Tako Nuta | ||||
Octopus with miso sauce |
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Tuna Poke | ||||
Tuna, cilantro, green onion, sesame oil, soy sauce |
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Pork Dumpling Soup | ||||
Pork dumplings in a clear broth with vegetable |
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Ninniku Shoyuzuke | ||||
Marinated garlic |
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Chawanmushi | ||||
Japanese style egg custard |
Tossad Salad | ||||
Ginger, miso or no-oil dressing | ||||
Seaweed Salad | ||||
Wakame seaweed and cucumber in vinaigrette | ||||
Spinach | ||||
Spinach with sesame dressing | ||||
Avocado Salad | ||||
Served with seaweed, cucumber, and miso dressing | ||||
Ika Sansai | ||||
Shredded cooked squid salad with Japanese vegetables | ||||
Octopus Salad | ||||
Fried octopus with fresh vegetables. |
Sushi Lunch Deluxe | ||||
16 Pieces - Tuna, Salmon, Shrimp, White fish, California Kani Roll, Benkay Roll (3) |
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Sushi Lunch Regular | ||||
13 Pieces - Tuna, Salmon, shrimp, white fish, white tuna, Califronia Roll, Benkay Roll (3) |
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Sashimi Lunch | ||||
Tuna (3), Salmon (3), Shrimp, White fish (2), white tuna (2) | ||||
Sushi & Sashimi Lunch Combo | ||||
Sushi: tuna, salmon, shrimp, California kanikama roll, Benkay (3) Sashimi: tuna (2), white tuna (2), salmon (2) | ||||
Lunch Box Special | ||||
Chef's daily kitchen specials plus choice of 1 roll from the lunch selection. Available Monday - Friday 11:30 to 2:00 but not on holidays.
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Three Roll Lunch | ||||
Choice of 3 rolls listed below |
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Two Roll Lunch | ||||
Choice of 2 rolls listed below |
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ROLL CHOICES | ||||
Alaska - raw salmon and cucumber Asparagus - asparagus Abaco - albacore and avocado Avo-Kyu - avocado and cucumber Boston - cooked salmon and avocado Gobo - pickled burdock root California - kanikama and avocado Inari - sweet tofu Gokudo - mackerel, scallion, ginger and spicy Kanpyo - pickled gourd Negi Hamachi - yellowtail and scallion Kappa - cucumber Shrimp - steamed shrimp and cucumber Oshinko - pickled raddish Spicy Tuna - yellow fin tuna and spicy sauce Shiitake - marinated shiitake mushroom Tekka - tuna Tamago -egg omelet White Maki - white fish and tobiko Ume-Kyu - plum paste and cucumber Philli - smoked salmon with cream cheese Ume-shiso - plum paste and shiso Una-Kyu - eel and cucumber Yasai -lettuce, cucumber, avocado, carrot, and asparagus | ||||
Create Your Own Lunch | ||||
Four (4) items. Served with Miso soup, then Choice of: - Avocado salad, tossed salad, spinach salad, wakame salad, seaweed salad, shrimp dumping, tofu dumpling, pork dumpling. - Shrimp and vegetable tempura, chicken and vegetable tempura, vegetable tempura, chicken teriyaki, miso scallop, tofy teriyaki, marinated beef, salmon teriyaki, spicy pork. - Roll (alaska, abaco, boston, california, gokudo, negi hamachi, shrimp, spicy tuna, white maki, tekka, philli, una-kyu, una-avo, asparagus, avo-kyu, gobo, inari, kappa, oshinko, tamago, ume-kyu, ume-shiso, kanpyo, shiitake, yasai. |
Ton Katsu | ||||
Breaded pork cutlet with Katsu dipping sauce. |
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Chicken Katsu | ||||
Breaded chicken cutlet with Katsu dipping sauce. |
Tempura Udon | ||||
Thick noodles in kombu broth with spinach, tofu, nappa cabbage, and shrimp tempura. |
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Seafood Udon | ||||
Thick noodles in kombu broth with nappa cabbage |
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Nabeyaki Udon | ||||
Thick noodles in kombu broth with nappa cabbage, chicken, spinach, tofu, shrimp tempura, and egg. |
Shrimp and Vegetable | ||||
Chicken and Vegetable | ||||
Seafood and Vegetable | ||||
Vegetable Only |
Chicken Teriyaki | ||||
Salmon Teriyaki | ||||
Steak Teriyaki |
Sushi Deluxe | ||||
Sashimi Dinner | ||||
Chirashi | ||||
Sushi and Sashimi Combo | ||||
Sushi Regular | ||||
Tempura: Shrimp and Vegetable | ||||
Tempura: Seafood and Vegetable | ||||
Tempura: Chicken and Vegetable | ||||
Tempura: Vegetables Only | ||||
Teriyaki: New York Sirloin | ||||
Teriyaki: Chicken | ||||
Teriyaki: Salmon | ||||
Katsu-Don | ||||
Chicken Katsu-Don | ||||
Ton Katsu | ||||
Chicken Katsu | ||||
Nabeyaki Udon | ||||
Seafood Udon | ||||
Omakase (3 Course) | ||||
Chef's Choice. |
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Lobster Sashimi | ||||
cooked lobster claws, raw body, grape seed oil |
Toro | ||||
Maguro | ||||
Bincho Maguro | ||||
Katsuo | ||||
Marlin | ||||
Aji | ||||
Shima Aji | ||||
Saba | ||||
Kohada | ||||
Sawara | ||||
Sardin | ||||
Ebi | ||||
Bontan Ebi | ||||
Amaebi | ||||
Jumbo Ebi | ||||
Hamachi | ||||
Kanpacchi | ||||
Hiramasa | ||||
Hirame | ||||
Suzuki | ||||
Tai | ||||
Sake | ||||
Alaskan King Salmon | ||||
Smoked Salmon | ||||
Hotate | ||||
Mirugai | ||||
Hokki | ||||
Tako | ||||
Ikura | ||||
Uni | ||||
Tobiko | ||||
Yuzu Tobila | ||||
Wasabi Tobiko | ||||
Uzura | ||||
Unagi | ||||
Anago | ||||
Taraba Gani | ||||
Kanikama | ||||
Kani | ||||
Ankimo | ||||
Tamago | ||||
Inari | ||||
Ika | ||||
Japan Saba |
Abako | ||||
Albacore, Avocado | ||||
Alaska | ||||
Salmon, Cucumbe | ||||
Alligator | ||||
Shrimp Tempura, Eel, Avocado | ||||
Benkay (8) | ||||
Tempura Fried Spicy Tuna with Wasabi Sauce | ||||
Boston | ||||
Cooked Salmon, Avocado | ||||
California-King | ||||
King Crab, Avocado | ||||
California-Crab | ||||
Maine Crab Meat, Avocado | ||||
California-Kani | ||||
Kanikama, Avocado | ||||
Caterpillar (8) | ||||
Avocado outside, Eel inside | ||||
Futomaki (8) | ||||
Tamago, Kanpyo, Gobo, Shiitake, Cucumber, Avocado, Fish Flakes | ||||
1/2 Futomaki (4) | ||||
Tamago, Kanpyo, Gobo, Shiitake, Cucumber, Avocado, Fish Flakes | ||||
Garlic | ||||
Hamachi, Garlic | ||||
Gokudo | ||||
Mackerel, Scallion, Ginger, with Spicy Sauce | ||||
Katsuo Tataki Maki | ||||
Bonito, Ginger, Scallion | ||||
Maine Roll (4) | ||||
Lobster, Flying Fish Roe, Asparagus, Lettuce, Avocado, Cucumber | ||||
Negi-Hamachi | ||||
Yellowtail, Scallion | ||||
New York | ||||
Grilled Salmon Skin, Cucumber, Scallion, Bonito Flakes, Radish Sprouts | ||||
Philli | ||||
Smoked Salmon, Cream Cheese | ||||
Rainbow | ||||
Shrimp, White Fish, Tuna, Avocado, Mackerel, Salmon, Yellowtail, Fish Roe | ||||
Shrimp | ||||
Steamed Shrimp, Cucumber | ||||
Spicy Crunchy Shrimp | ||||
Shrimp, crumbs with spicy sauce. | ||||
Shrimp Tempura (5) | ||||
Shrimp Tempura, Lettuce, Cucumber, Avocado, Spicy Sauce | ||||
Salmon Supreme (8) | ||||
Salmon on the outside, Shiso, Ume Plum Paste, Cucumber on the inside | ||||
Spicy crunchy tuna | ||||
Spiced tuna with crumbs | ||||
Spicy Tuna | ||||
Tuna, Special Spicy Sauce | ||||
Spicy Scallop | ||||
Scallops broiled with spicy sauce | ||||
Spider (5) | ||||
Soft Shell Crab | ||||
Tekka | ||||
Tuna | ||||
Una-Kyu | ||||
Eel, Cucumber | ||||
Una-Avo | ||||
Eel, Avocado | ||||
White fish | ||||
White fish with Tobiko | ||||
Yokozuna | ||||
Benkay Sumo Roll with Cucumber, Tuna, Shrimp, Salmon, Yellowtail | ||||
Triple Tuna | ||||
tuna, fatty tuna, albacore |
Fried Ice Cream | ||||
Cheesecake | ||||
Ask server for today's flavors | ||||
Icea cream | ||||
Mochi Ice Cream | ||||
Tofu Tiramisu |
Plum | ||||||||||||||||
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Bamboo | ||||||||||||||||
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Cherry | ||||||||||||||||
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