Appetizers:| SOUP | Â | Â | | Â | Seafood Soup | Â | Â | 5.50 | | Â | Tofu Soup | Â | Â | 4.00 | | Â | Dumpling Soup | Specify Pork or Tofu | Â | 4.50 | | Â | Miso Soup | Â | Â | 1.50 | | Â | Shiitake Mushroom Miso | Â | Â | 4.00 | | Â | Â | Â | Â | Â | | SALAD | Â | Â | Â | | Â | Tossed Salad | Ginger, miso or no-oil dressing | Â | 4.00 | | Â | Seaweed Salad | Â | Â | 4.25 | | Â | Wakame | Wakame seaweed and cucumber in vinaigrette | Â | 3.50 | | Â | Spinach | Spinach with sesame dressing | Â | 3.75 | | Â | Avocado | Served with scallion and miso dressing | Â | 4.00 | | Â | Ika Sansai | Â | Â | 5.75 | | Â | Octopus Salad | Â | Â | 8.00 | | KITCHEN | Â | Â | Â | Â | | Â | Â | Â | Â | Â | | Â | Tempura | Shrimp and vegetables | Â | 7.00 | | Â | Â | Chicken and vegetables | Â | 6.00 | | Â | Â | Vegetables only | Â | 4.50 | | Â | Â | Squid and vegetables | Â | 6.00 | | Â | Yaki-Ika | Broiled squid | Â | 7.00 | | Â | Agedashi-Dofu | Fried tofu | Â | 4.50 | | Â | Agedashi-Dofu | Â | Â | 4.50 | | Â | Sauteed Scallops | with miso sauce | Â | 7.00 | | Â | Soft Shell Crab | Soft shell crab deep fried | Â | 8.00 | | Â | Seafood Pancake | Pan-fried Korean style pancake with squid, shrimp, scallops and scallion | Â | 8.50 | | Â | Beef Tataki | Thinly sliced rare beef with Ponzu sauce | Â | 8.00 | | Â | Pork Gyoza | Pork dumplings (6) | Â | 6.00 | | Â | Tofu Gyoza | Benkay's own tofu dumplings (6) | Â | 5.50 | | Â | Shumai | Shrimp dumpling with hot mustard sauce | Â | 5.50 | | Â | Edamame | Steamed soy beans in the pod | Â | 3.75 | | Â | Tuna Tataki | Seared tuna with wasabi olive oil | Â | 9.00 | | Â | Kokoro | 5 pieces of chef traditional in Tokyo style | Â | 12.50 | | Â | Hokkai-yaki | Grilled yellowtail with spicy mayonnaise | Â | 5.50 | | Â | Salmon Ceviche | Sliced fresh Salmon served w/ radish sprouts, diced tomato, Salmon Roe, in spicy ponzu. | Â | 10.00 | | Â | Sunomono | Shrimp, smoked salmon, tako and white fish sashimi in vinaigrette | Â | 5.00 | | Â | Tako-su | Octopus in vinaigrette | Â | 4.75 |
Lunch:From the Sushi Bar | Â | | Â | Sushi Lunch Deluxe | 16 Pieces - Tuna, Salmon, Shrimp, White fish, California Kani Roll, Benkay Roll (3) | 13.00 | | Â | Sushi Lunch Regular | 13 Pieces - Tuna, Salmon, shrimp, white fish, white tuna, Califronia Roll, Benkay Roll (3) | 11.00 | | Â | Sashimi Lunch | Tuna (3), Salmon (3), Shrimp, White fish (2), white tuna (2) | 11.00 | | Â | Sushi & Sashimi Lunch Combo | Sushi: tuna, salmon, shrimp, California kanikama roll, Benkay (3)
Sashimi: tuna (2), white tuna (2), salmon (2) | 15.00 | | Â | Â | Â | Â | | Â | Chirashi Lunch | Chef's assortment of sashimi and Japanese vegetables arranged on a bed of sushi rice. | 12.00 | | Â | Lunch Box Special | Chef's daily kithcen specials plus choice of 1 roll listed below | 9.50 | | Â | Three Roll Lunch | Chioce of 3 rolls listed below | 9.50 | | Â | Two Roll Lunch | Choice of 2 rolls listed below | 7.50 |
| Alaska - raw salmon and cucumber | Â | Asparagus - asparagus | | Abaco - albacore and avocado | Â | Avo-Kyu - avocado and cucumber | | Boston - cooked salmon and avocado | Â | Gobo - pickled burdock root | | California - kanikama and avocado | Â | Inari - sweet tofu | | Gokudo - mackerel, scallion, ginger and spicy | Â | Kanpyo - pickled gourd | | Negi Hamachi - yellowtail and salmon | Â | Kappa - cucumber | | Shrimp - steamed shrimp and cucumber | Â | Oshinko - pickled raddish | | Spicy Tuna - yellow fin tuna and spicy sauce | Â | Shiitake - marinated shiitake mushroom | | Tekka - tuna | Â | Tamago -egg omelet | | White Maki - white fish and tobiko | Â | Ume-Kyu - plum paste and cucumber | | Philli - smoked salmon with cream cheese | Â | Ume-shiso - plum paste and shiso | | Una-Kyu - eel and cucumber | Â | Yasai -lettuce, cucumber, avocado, carrot,
and asparagus |
  From the Kitchen | Katsu Lunches |  | |  | Ton Katsu | Breaded pork cutlet with Katsu dipping sauce. |  | 9.00 | |  | Chicken Katsu | Breaded chicken cutlet with Katsu dipping sauce. |  | 9.00 | | Noodles |  |  |  |  | |  | Tempura Udon | thick noodles in kombu broth with spinach, tofu, nappa cabbage, and shrimp tempura. |  | 8.50 | |  | Seafood Udon | thick noodles in kombu broth with nappa cabbage |  | 12.00 | |  | Nabeyaki Udon | thick noodles in kombu broth with nappa cabbage, chicken, spinach, tofu, shrimp tempura, and egg. |  | 10.00 | | Tempura |  |  |  |  | |  | Shrimp and Vegetable |  |  | 9.50 | |  | Chicken and Vegetable |  |  | 8.50 | |  | Seafood and Vegetable |  |  | 12.00 | |  | Vegetable Only |  |  | 7.50 | | Teriyaki |  |  |  |  | |  | Chicken Teriyaki |  |  | 8.00 | |  | Steak Teriyaki |  |  | 9.50 | |  | Salmon Teriyaki |  |  | 9.50 |
 Dinner| Sushi Bar |  |  |  |  | |  | Sushi Deluxe |  |  | 23.00 | |  | Sashimi Dinner |  |  | 22.00 | |  | Sushi Regular |  |  | 18.00 | |  | Chirashi |  |  | 21.00 | |  | Sushi and Sashimi Combo |  |  | 23.00 | |  | Omakase |  |  | 40.00 | |  | Fish of the Day Sampler |  |  | Market | | Tempura |  |  |  |  | |  | Shrimp and Vegetable |  |  | 15.00 | |  | Seafood and Vegetable |  |  | 18.00 | |  | Chicken and Vegetable |  |  | 14.00 | |  | Vegetables Only |  |  | 11.00 | | Teriyaki |  |  |  |  | |  | New York Sirloin |  |  | 16.00 | |  | Chicken |  |  | 15.00 | |  | Salmon |  |  | 16.00 | | Specialities |  |  |  |  | |  | Katsu-Don |  |  | 12.00 | |  | Chicken Katsu-Don |  |  | 12.00 | |  | Ton Katsu |  |  | 12.00 | |  | Chicken Katsu |  |  | 12.00 | | Noodles |  |  |  |  | |  | Nabeyaki Udon |  |  | 12.00 | |  | Seafood Udon |  |  | 15.00 | |  |  |  |  |  |
Sushi, Sashimi, and Maki Rolls| Sushi-Sashimi | Â | | Â | Toro | Â | Market | | Â | Maguro | Â | 5.00 | | Â | Bincho Maguro | Â | 4.50 | | Â | Katsuo | Â | 5.00 | | Â | Marlin | Â | 4.50 | | Â | Â | Â | Â | | Â | Aji | Â | Â | | Â | Shima Aji | Â | 6.00 | | Â | Saba | Â | 4.50 | | Â | Kohada | Â | 6.00 | | Â | Sawara | Â | 6.00 | | Â | Sardin | Â | 6.00 | | Â | Â | Â | Â | | Â | Ebi | Â | 4.50 | | Â | Bontan Ebi | Â | 7.50 | | Â | Amaebi | Â | 4.50 | | Â | Jumbo Ebi | Â | 4.50 | | Â | Â | Â | Â | | Â | Hamachi | Â | 5.00 | | Â | Kanpacchi | Â | 5.50 | | Â | Hiramasa | Â | 6.00 | | Â | Â | Â | Â | | Â | Hirame | Â | 5.00 | | Â | Suzuki | Â | 4.50 | | Â | Tai | Â | 5.50 | | Â | Hata | Â | 5.00 | | Â | Â | Â | Â | | Â | Sake | Â | 4.50 | | Â | Alaskan King Salmon | Â | 7.00 | | Â | Smoked Salmon | Â | 4.50 | | Â | Â | Â | Â | | Â | Hotate | Â | 5.00 | | Â | Mirugai | Â | 6.00 | | Â | Aoyagi | Â | 6.00 | | Â | Hokki | Â | 4.50 | | Â | Â | Â | Â | | Â | Kenzaki | Â | 5.00 | | Â | Tako | Â | 4.50 | | Â | Â | Â | Â | | Â | Ikura | Â | 5.00 | | Â | Uni | Â | 6.00 | | Â | Tobiko | Â | 4.50 | | Â | Yuzu Tobila | Â | 5.00 | | Â | Wasabi Tobiko | Â | 5.00 | | Â | Uzura | Â | 2.50 | | Â | Â | Â | Â | | Â | Unagi | Â | 4.50 | | Â | Anago | Â | 5.50 | | Â | Â | Â | Â | | Â | Taraba Gani | Â | 7.00 | | Â | Kanikama | Â | 3.50 | | Â | Kani | Â | 6.00 | | Â | Â | Â | Â | | Â | Ankimo | Â | 6.00 | | Â | Â | Â | Â | | Â | Tamago | Â | 3.00 | | Â | Â | Â | Â | | Â | Inari | Â | 3.00 | | Â | Â | Â | Â | | Â | Â | Â | Â | | Â | Â | Â | Â | | Maki Rolls: | Â | Â | | Â | Â | Â | Â | | Â | Abako | Albacore, Avocado | 4.50 | | Â | Alaska | Salmon, Cucumber | 5.00 | | Â | Alligator | Shrimp Tempura, Eel, Avocado | 10.00 | | Â | Benkay (8) | Tempura Fried Spicy Tuna with Wasabi Sauce | 10.00 | | Â | Boston | Cooked Salmon, Avocado | 6.00 | | Â | California-King | King Crab, Avocado | 12.00 | | Â | California-Crab | Maine Crab Meat, Avocado | 7.00 | | Â | California-Kani | Kanikama, Avocado | 4.00 | | Â | Caterpillar (8) | Avocado outside, Eel inside | 10.00 | | Â | Futomaki (8) | Tamago, Kanpyo, Gobo, Shiitake, Cucumber, Avocado, Fish Flakes | 9.00 | | Â | 1/2 Futomaki (4) | Â | 5.50 | | Â | Garlic | Hamachi, Garlic | 6.50 | | Â | Gokudo | Mackerel, Scallion, Ginger, with Spicy Sauce | 5.00 | | Â | Katsuo Tataki Maki | Bonito, Ginger, Scallion | 5.00 | | Â | Maine Roll (4) | Lobster, Flying Fish Roe, Asparagus, Lettuce, Avocado, Cucumber | 9.00 | | Â | Negi-Hamachi | Yellowtail, Scallion | 5.50 | | Â | New York | Grilled Salmon Skin, Cucumber, Scallion, Bonito Flakes, Radish Sprouts | 6.50 | | Â | Philli | Smoked Salmon, Cream Cheese | 5.50 | | Â | Rainbow | Shrimp, White Fish, Tuna, Avocado, Mackerel, Salmon, Yellowtail, Fish Roe | 10.00 | | Â | Shrimp | Steamed Shrimp, Cucumber | 5.00 | | Â | Spicy Crunchy Shrimp | Shrimp, crumbs with spicy sauce. | 5.50 | | Â | Shrimp Tempura (5) | Shrimp Tempura, Lettuce, Cucumber, Avocado, Spicy Sauce | 6.50 | | Â | Salmon Supreme (8) | Salmon on the outside, Shiso, Ume Plum Paste, Cucumber on the inside | 10.00 | | Â | Spicy crunchy tuna | Spiced tuna with crumbs | 6.00 | | Â | Spicy Tuna | Tuna, Special Spicy Sauce | 5.50 | | Â | Spicy Scallop | Scallops broiled with spicy sauce | 9.00 | | Â | Spider (5) | Soft Shell Crab | 9.00 | | Â | Tekka | Tuna | 5.00 | | Â | Una-Kyu | Eel, Cucumber | 5.50 | | Â | Una-Avo | Eel, Avocado | 6.00 | | Â | White fish | White fish with Tobiko | 4.50 | | Â | Yokozuna | Benkay Sumo Roll with Cucumber, Tuna, Shrimp, Salmon, Yellowtail | 14.00 | | Â | Â | Â | Â | | Vegetable Maki Rolls: | Â | Â | | Â | Asparagus | Â | 3.00 | | Â | Avocado & Cucumber | Â | 3.50 | | Â | Gobo | Pickled Burdock | 4.25 | | Â | Inari | Sweet Tofu | 4.00 | | Â | Kanpyo | Pickled Gourd | 3.25 | | Â | Kappa | Cucumber | 2.75 | | Â | Oshinko | Pickled Radish | 3.25 | | Â | Shiitake | Cooked Mushroom | 4.50 | | Â | Ume-Kyu | Ume Plum Paste, Cucumber | 3.50 | | Â | Ume-Shiso | Ume Plum Paste, Shiso Leaf | 3.75 | | Â | Yasai (5) | Asparagus, Avocado, Carrot, Cucumber, Lettuce | 4.25 | | Â | Yama-Imo | Wild Yam, Shiso, Ume Plum Paste | 3.75 |
 Dessert:|  | Fried Ice Cream |  |  | |  | Izzy's Cheesecake | Ask server for today's flavors | 3.50 | |  | Green Tea Mousse |  | 5.00 |
 Sushi Party Platters:| Plum |  | 32 Pieces of Sashimi, Sushi, and Rolls | 48.00 | |  | Sashimi | Tuna (2), Salmon (2), Whitefish (2) |  | |  | Sushi | Tuna, Yellowtail, Shrimp, Salmon (2), Flounder, Freshwater Eel, Flying Fish Roe, Arctic Surf Clam, Marlin, Octopus |  | |  | Rolls | Tekka (6), California (6) |  |  | |  |  |  |  | | Bamboo |  | All Rolls |  | |  | Rolls | Forty-six pieces, all rolls | 45.00 | |  |  | Alaska (6), California (6), Negi-Hama (6), Spicy Tuna (6), Tekka (6), Una-Kyu (6), Yasai (6), Benkay Roll (8) |  | |  |  |  |  | | Cherry |  | 49 Pieces of sushi and rolls | 65.00 | |  |  | Forty-eight pieces of Sushi and Rolls |  | |  | Sushi | Tuna (4), Yellowtail (4), Shrimp (4), Salmon (4), Fresh water eel (2), Octopus (2), White fish (2), Flying fish roe (2) |  | |  | Rolls | California with Tobiko (6), Shrimp Tempura (5), Una-Kyu (6), Benkay (9) |  |
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