Chef Ando on 207 and WCSH6!

Chef Ando made a special appearence on the local NBC Channel 6's program "207".

Miso Mustard Sauce
7 oz Miso
2 tsp Mustard Powder
1 oz Sake
2 oz Mirin
3/4 cup Sugar

Preparation:
Lightly sear all side of one filet of fresh Tuna in a small amount of olive oil. Put into an ice-water bath to stop cooking and drain.

Combine all ingredients for miso sauce in a metal mixing bowl over a hot water bath, whisking until sugar melts.

Slice tuna into thin slices. Arrange on a plate over a bed of salad greens. Drizzle sauce over tuna slices.